The fresh ginger in the field is made into ginger powder after 7 peeling and cleaning processes, 65° hot air drying, 2 manual selection, machine screening and powder.
We use all methods to preserve the effective ingredients of ginger, to ensure the high quality of ginger powder, light yellow color, spicy aroma, full of spicy, ginger flavor, can improve the taste level of dishes.
The main ingredients include: gingerol, curcumin, gingerol, gingerol ketone, gingeraldehyde and so on.
Ginger powder
powdery
ginger
The fresh ginger in the field is made into ginger powder after 7 peeling and cleaning processes, 65° hot air drying, 2 manual selection, machine screening and powder. All-natural heat treatment with infrared treatment and steam sterilization to reduce microorganisms or introduce proven kill steps. True sulfur free process, no chemicals added, 100% natural. We use all methods to preserve the effective ingredients of ginger, to ensure the high quality of ginger powder, light yellow color, spicy aroma, full of spicy, ginger flavor, can improve the taste level of dishes.
Ginger powder is used in a variety of applications, including seasoning blends, sauces, soups, stews, meats and sausages.
instant
(Cooking, brewing and other methods)
Yunnan Luoping ginger
Located on the Tropic of Cancer, it mainly grows in the low heat valley trough area of Nanpanjiang River and the middle and lower reaches of Jiulong River in Yunnan-Guizhou Plateau
Yunnan ginger is known for its fat, full, juicy, bright color and beautiful taste
Yunnan ginger, Shandong ginger, Wuhan ginger and Hunan ginger are different varieties from different places, so the specific advantages are different
Natural planting, professional picking, craftsmanship, selection quality
It mainly includes: gingerol, curcumin, gingerol, gingerol ketone, gingeraldehyde and other components
Gingerol is the main spicy component of Yunnan ginger, which has a good effect on enhancing human immunity, promoting digestion, and preventing diseases