The fresh ginger directly picked in the field was made into dry ginger slices after 7 peeling and cleaning processes, 65° hot air drying, 2 manual selection, machine screening and slicing.
We use all methods to preserve the active ingredients of ginger, to ensure that the dried ginger slices of high quality, light yellow color, fine fiber, spicy aroma, full of spicy, ginger flavor.
The main ingredients include: gingerol, curcumin, gingerol, gingerol ketone, gingeraldehyde and so on.
Ginger slice
lamellar
Pale yellow
We go deep into the natural environment between the mountains of Yunnan superior fields, Just looking for mellow Yunnan ginger natural raw materials. We insist on natural selection, only in this way from the gift of natural ginger processing products, can meet your health requirements. Each piece of dried ginger, are strictly screened and professional process production, we use the new electric oven steam drying equipment, to achieve sulfur free process production, do not add any chemical substances, 100% natural. We firmly believe that there is no shortcut to quality products.
Yunnan ginger is spicier and richer than Shandong ginger. It also contains a variety of nutrients. such as gingerol, curcumin, etc., the content can generally reach 1.5%-2%, and the content of other local varieties is about 0.4%-0.8%.
instant
(Cooking, brewing and other methods)
Yunnan Luoping ginger
Located on the Tropic of Cancer, it mainly grows in the low heat valley trough area of Nanpanjiang River and the middle and lower reaches of Jiulong River in Yunnan-Guizhou Plateau
Yunnan ginger is known for its fat, full, juicy, bright color and beautiful taste
Yunnan ginger, Shandong ginger, Wuhan ginger and Hunan ginger are different varieties from different places, so the specific advantages are different
Natural planting, professional picking, craftsmanship, selection quality
It mainly includes: gingerol, curcumin, gingerol, gingerol ketone, gingeraldehyde and other components
Gingerol is the main spicy component of Yunnan ginger, which has a good effect on enhancing human immunity, promoting digestion, and preventing diseases