The incomparable Yunnan ginger

 The incomparable Yunnan ginger     

       Luoping County, Yunnan Province, located on the Tropic of Cancer, is rich in Yunnan ginger, which mainly grows in the low heat valley trough area of Nanpanjiang River and the middle and lower reaches of Jiulong River in the Yunnan-Guizhou Plateau. The special geographical location and climate provide unique growth conditions for Yunnan ginger, and the long-term scientific cultivation makes Yunnan ginger become the leader among many excellent varieties with unparalleled quality. Let's enter this world of food together, taste the beauty of life, and feel the collision and integration of different cultures in the East and the West. Because, food knows no borders, but the taste of love is understood by the whole world.

       Luoping County, Yunnan Province is located in the southeast of the eastern Yunnan Plateau, the climate is mild and humid, the rain is even, the soil is sandy, the most suitable for growing ginger, has been known as "ginger town" since ancient times. Luoping Yunnan ginger in Yunnan Province has a long planting history, which can be traced back to 30 years of Kangxi in Qing Dynasty, and has a history of more than 300 years. Since ancient times, Yunnan Luoping ginger has been deeply loved by people for its unique medicinal value and delicious taste. Now, with the development of global economic integration, we will take this traditional food to further places, so that more people can taste its charm.

       Yunnan high mountain ginger known for spicy rich, fine fiber, ginger oil rich, delicious quality, as early as 1958, became export products. In 1983, "Yunnan 120# dried ginger block" produced by Luoping was listed as a high-quality product by the Ministry of Foreign Trade of The State Council for its color, fine quality, less fiber, rich oil and beautiful taste, and was exported to overseas markets around the world.

       Yunnan small ginger is different from Shandong big ginger and Wuhan and Hunan medium Yunnan ginger, so the specific advantages are different. It is generally believed that Yunnan ginger is more spicy and rich in taste than Shandong ginger, while rich in a variety of nutrients, such as gingerol, curcumin, etc., the content can generally reach 1.5%-2%, and the content of other local varieties is about 0.4%-0.8%. It has the effect of enhancing human immunity, promoting digestion and preventing colds.

       The effective components of Yunnan  ginger mainly include gingerol, curcumin, gingerol, gingerol ketone, gingeraldehyde and so on. Vitamin, ginger oil phenol and other nutrients are also more than the general ginger, so it is also known as the "king of nutrition" in ginger. Among them, gingerol is the main spicy component of Yunnan  ginger, which has a good effect on enhancing human immunity, promoting digestion, antibacterial and disease prevention. Curcumin is a kind of yellow pigment with strong biological activity, which has strong antioxidant, anti-inflammatory and anti-tumor effects, and also has many health effects such as promoting gastrointestinal peristalsis, preventing arteriosclerosis and promoting blood circulation. In addition, Yunnan  ginger also contains a variety of bioactive substances, such as ginger alcohol, aromatic oil, etc., also has different health care effects. Compared with the same kind of ginger, the dietary fiber of the Yunnan ginger is rich, not rotten, the selenium content is higher, the property is 3 to 5 times that of the general ginger, and it has become a unique herbal medicine.

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